Edible Holiday Gift Idea: Candied “Buddha’s Hand” Citron

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happy cooking.
Ingredients for about 2 cups of candied citron:
(warning, I didn’t measure very carefully, but that doesn’t matter here. As long as you have enough simple syrup to cook your citrus in, you are fine)
3 cups cubed Buddha’s Hand citron, washed thoroughly, or other citrus peel, sliced into 1/4-inch strips (simmer in plain water for 20-30 minutes before candying step)
2 1/2 cups sugar (plus extra for tossing the candied fruit in)
2 cups water

– cook on medium heat, stirring, until the syrup reaches 230F.

Source recipe: https://foodwishes.blogspot.com/

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