Easy English Muffins

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happy cooking.







Makes 6 English Muffins (recipe can easily be doubled):




– First mix:


1 1/2 tsp dry active yeast


1/4 cup all-purpose flour


1/2 cup warm water


– Wait 15 minutes to see if yeast is alive, then add:


2 tsp vegetable oil


1 teaspoon kosher salt


1 egg white


1 3/4 cups all-purpose flour


1/4 cup warm water


– Mix dough and let double


– Form 6 seamless balls of dough, press on to a lined baking pan, coating both sides  with non-hipster corn meal.


– Allow to double in size and fry in clarified butter for about 7-8 minutes per side, or until cooked through. Let cool before splitting!

Sumber https://foodwishes.blogspot.com/

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