Easy English Muffins

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happy cooking.

 

 

 

 

 

 

Makes 6 English Muffins (recipe can easily be doubled):

 

 

 

– First mix:

 

1 1/2 tsp dry active yeast

 

1/4 cup all-purpose flour

 

1/2 cup warm water

 

– Wait 15 minutes to see if yeast is alive, then add:

 

2 tsp vegetable oil

 

1 teaspoon kosher salt

 

1 egg white

 

1 3/4 cups all-purpose flour

 

1/4 cup warm water

 

– Mix dough and let double

 

– Form 6 seamless balls of dough, press on to a lined baking pan, coating both sides  with non-hipster corn meal.

 

– Allow to double in size and fry in clarified butter for about 7-8 minutes per side, or until cooked through. Let cool before splitting!

Sumber https://foodwishes.blogspot.com/

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