Duck Fat Steak Fries – There’s a New Fat in Town

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happy cooking.





Ingredients for 4 portions:


2 large russet potatoes


2-3 tablespoons duck fat


salt and pepper to taste


pinch of cayenne


1 tbsp minced fresh thyme leaves


– 325 F. for 40 minutes


– 450 F. for about 20 minutes or until done

Source recipe:

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