Duck Fat Steak Fries – There’s a New Fat in Town

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happy cooking.
 

 

 

 

 

Ingredients for 4 portions:

 

2 large russet potatoes

 

2-3 tablespoons duck fat

 

salt and pepper to taste

 

pinch of cayenne

 

1 tbsp minced fresh thyme leaves

 

– 325 F. for 40 minutes

 

– 450 F. for about 20 minutes or until done

Source recipe: https://foodwishes.blogspot.com/

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