Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”

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With all the rich and decadent football party food I’ve been sharing lately, I’d thought I’d take a little break, and post a nice, simple green vegetable side dish. Of course, these beautiful roasted Brussels sprouts were just a prop so I could demonstrate using leftover duck fat, but still.

 

 

 

Ingredients:

 

Brussels sprouts (about 4-6 per person)

 

salt, pepper, cayenne to taste

 

enough melted duck fat to coat vegetables generously (about 2-3 tablespoons per pound of sprouts)

 

fresh squeezed lemon to finish

 

*Roast at 450 degrees F. until tender but still a little firm, about 15-20 minutes

View the complete recipe


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