Crispy Turkey Flautas

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happy cooking.







Ingredients for 12 large turkey flautas:


24 small, white corn tortillas
1 egg white to seal flautas, optional


*1 pound cooked, shredded turkey


6 ounces shredded pepper Jack cheese, sharp cheddar, or a combo of the two (about 2 cups)


1/3 cup chopped green onions


salt and freshly ground black pepper to taste


*I’ll assume you’re going to use one of our turkey recipes, so your bird will be super moist, but if it isn’t, you can always add a 1/4 cup of chicken broth to the mixture to compensate.


– Garnish with shaved cabbage, guacamole, sour cream, salsa, and freshly chopped cilantro


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