Crispy “Peking Duck” Lettuce Cups

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6 whole duck legs


1 tbsp veg oil


1 tbsp kosher salt


1 teaspoon freshly ground black pepper


2 teaspoons Chinese 5-spice powder


3 green onions, cut into large pieces


5 garlic cloves, halved



For the sauce (everything here is to taste, so please adjust):


1/4 cup hoisin sauce


1 teaspoon sesame oil


1 teaspoon hot sauce


1/2 lemon juiced

Serve in lettuce cups, garnished with cucumber, green onions, and sesame seeds.


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