Crispy “Peking Duck” Lettuce Cups

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happy cooking.

 

 

 

 

Ingredients:

 

6 whole duck legs

 

1 tbsp veg oil

 

1 tbsp kosher salt

 

1 teaspoon freshly ground black pepper

 

2 teaspoons Chinese 5-spice powder

 

3 green onions, cut into large pieces

 

5 garlic cloves, halved

 

 

For the sauce (everything here is to taste, so please adjust):

 

1/4 cup hoisin sauce

 

1 teaspoon sesame oil

 

1 teaspoon hot sauce

 

1/2 lemon juiced

Serve in lettuce cups, garnished with cucumber, green onions, and sesame seeds.

Sumber https://foodwishes.blogspot.com/

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