Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

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Makes about 6 Crispy Corn Fritters:

 

2 ears white corn (about 1 1/2 cups of kernels)

 

1 large egg white

 

1/4 cup ice water

 

1/4 cup self-rising flour (or 1/4 cup all-purpose flour with 1/4 tsp baking powder and 1/8 tsp fine salt added)

 

1/4 cup cornstarch

 

1/2 teaspoon kosher salt

 

* If need be, add a little more water, or cornstarch/flour, to adjust the batter consistency to what you see in the video.

 

– Shallow fry at 350°F for about two minutes per side

 

— Use a seasoned cast iron skillet, as this will stick in a regular stainless steel pan
For the sauce:
1/2 cup mayo
2 teaspoons chipotle
juice of one lime

Sumber https://foodwishes.blogspot.com/

happy cooking.

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