Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

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Makes about 6 Crispy Corn Fritters:


2 ears white corn (about 1 1/2 cups of kernels)


1 large egg white


1/4 cup ice water


1/4 cup self-rising flour (or 1/4 cup all-purpose flour with 1/4 tsp baking powder and 1/8 tsp fine salt added)


1/4 cup cornstarch


1/2 teaspoon kosher salt


* If need be, add a little more water, or cornstarch/flour, to adjust the batter consistency to what you see in the video.


– Shallow fry at 350°F for about two minutes per side


— Use a seasoned cast iron skillet, as this will stick in a regular stainless steel pan
For the sauce:
1/2 cup mayo
2 teaspoons chipotle
juice of one lime


happy cooking.

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