Crispy Farro Cakes

Posted on

 

 

happy cooking.

 

 

 

 

 

 

Ingredients for about 6 farro cakes:

 

1 cup farro, not rinsed

 

3 cups water

 

1 tablespoon kosher salt

 

2 springs thyme

 

3 garlic cloves, finely minced or crushed

 

1/2 cup finely diced onion

 

– simmer covered about 45 minutes until very tender, drain well, but DO NOT rinse

 

 

 

Then add:

 

1/4 cup finely diced red bell pepper

 

1/2 teaspoon freshly ground black pepper

 

1 ounce (about a 2-inch square piece) freshly grated Parmigiano Reggiano (if you use real Parmigiano Reggiano, and grate it on a microplane, you’ll get about 3/4 of a cup)

 

1 large egg

 

pinch cayenne

 

salt and pepper to taste
1/4 cup olive oil for frying


Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *