Crisp Peach Cobbler

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Ingredients for 8 portions:

 

6 large peaches, cut into 8ths

 

zest and juice from 1 lemon

 

– Placed in a buttered baking dish (about 2-inches deep is perfect)

 

– Mine dish was 10-inches across, and holds 2 quarts

 

 

For the batter:

 

1/2 cup (1 stick) unsalted butter, room temp

 

1 1/4 cup granulated white sugar

 

1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)

 

1/3 cup rolled oats

 

2/3 cup whole milk

 

For the top:

 

1/4 cup granulated white sugar

 

cold water spritzed generously over the top

 

 

– Bake at 375 F for about 45 minutes, or until browned and crispy.

 

happy cooking.

https://foodwishes.blogspot.com/

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