Crisp Peach Cobbler

Posted on










Ingredients for 8 portions:


6 large peaches, cut into 8ths


zest and juice from 1 lemon


– Placed in a buttered baking dish (about 2-inches deep is perfect)


– Mine dish was 10-inches across, and holds 2 quarts



For the batter:


1/2 cup (1 stick) unsalted butter, room temp


1 1/4 cup granulated white sugar


1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)


1/3 cup rolled oats


2/3 cup whole milk


For the top:


1/4 cup granulated white sugar


cold water spritzed generously over the top



– Bake at 375 F for about 45 minutes, or until browned and crispy.


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *