Crème Caramel

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It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to be part of the discussion. When you combine stunning looks with amazing taste and texture, this classic is hard to beat. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic. Crème brulee gets more press, but people that know, know.




Ingredients for 4 (6.5 oz) Crème Caramels:


*Scant 1/2 cup sugar, melted over medium heat until a dark caramel forms (just a tad less than a full half cup)


1 large egg


3 large egg yolks


1/4 tsp salt


1/4 cup sugar


1 tsp vanilla


1/2 tsp Grand Marnier



1/2 cup milk
Bake at 325 F for about 45-50 minutes, or until just set.

View the complete recipe


happy cooking.

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