Creamy Salmon and Leek Pasta Sauce and Obvious Metaphors

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happy cooking.
Ingredients for 2 Portions:
1 tbsp butter
1 large leek, diced, washed thoroughly
salt to taste
1/2 cup white wine
juice from 1/2 lemon
1 cup creme fraiche (you can use all or part cream)
cayenne to taste
1 tsp tarragon Dijon (or regular Dijon)
6 oz boneless skinless salmon, sliced thin (yes, this will work with any other fish, poultry, or meat!)

Cooked pasta for 2!

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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