Creamy Ricotta Pasta Sauce

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Ingredients for 2 large or 4 small portions:

 

For the sauce base:

 

1/2 cup ricotta cheese

 

1 large egg

 

1 teaspoon kosher salt, plus more to taste

 

1/2 teaspoon freshly ground black pepper

 

zest from 1 lemon

 

cayenne to taste

 

about 2/3 cup hot pasta water, plus more if needed

 

For the pasta:

 

8 ounces dry pasta, cooked 1 minute under

 

1/4 cup pesto, or to taste

 

lots of grated ricotta salata to finish

Sumber https://foodwishes.blogspot.com/

happy cooking.

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