Creamy Pork Stew

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happy cooking.







Ingredients for 4 large portions:


2 tbsp vegetable oil for browning meat


2 1/2 pounds pork shoulder


salt and freshly ground black pepper to taste


1 large yellow onion, chopped


3 cloves minced garlic


2 tbsp apple cider vinegar


1/2 cup apple cider or apple juice


2 tbsp Dijon mustard


1 tbsp horseradish


1 1/4 cup heavy cream


1/4 cup chicken broth, or as needed


1 stalk celery, sliced


1 cup sliced carrots


a few sage leaves


2 sprigs thyme


2 small sprigs rosemary


*Fresh herb note: I just tossed mine in whole, but if you don’t like that texture, you can simply pick and chop herbs before adding.


1 dry bay leaf


pinch of cayenne
1/2 cup green peas, fresh or frozen


fresh apple strips and fresh chive to garnish


– Serve on steamed rice, mashed potatoes, or noodles.


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