Cream of Asparagus Soup

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Ingredients for about 1 1/2 quarts of soup:

 

2 tbsp butter
1 diced onion

 

2 pounds asparagus

 

salt to taste

 

4 cups chicken broth

 

2 cups water

 

cayenne to taste

 

freshly ground black pepper to taste

 

pinch of nutmeg (I forgot to mention in video, but just add with other spices!)

 

1/2 cup of heavy cream

 

 

For the cream topping:

 

1/4 cup heavy cream

 

1 tbsp finely grated Parmigiano-Reggiano

 

1 tsp lemon zest

 

*whisk for minute until frothy and slightly thickened

View the complete recipe

happy cooking.

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