Cream of Asparagus Soup

Posted on





Ingredients for about 1 1/2 quarts of soup:


2 tbsp butter
1 diced onion


2 pounds asparagus


salt to taste


4 cups chicken broth


2 cups water


cayenne to taste


freshly ground black pepper to taste


pinch of nutmeg (I forgot to mention in video, but just add with other spices!)


1/2 cup of heavy cream



For the cream topping:


1/4 cup heavy cream


1 tbsp finely grated Parmigiano-Reggiano


1 tsp lemon zest


*whisk for minute until frothy and slightly thickened

View the complete recipe

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *