Crab Rangoon

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happy cooking.

 

 

 

 

 

 

Ingredients for about 60 Crab Rangoons:

 

8 ounces cream cheese

 

8 ounces crab meat, drained well

 

1 clove crushed garlic

 

1/3 cup chopped green onions

 

1 teaspoons soy sauce

 

1/2 teaspoon fish sauce

 

1/2 teaspoon Worcestershire sauce

 

1/4 teaspoon sesame oil

 

1/2 teaspoon salt, or to taste

 

1/2 teaspoon freshly ground black pepper

 

pinch cayenne

 

60 square wonton wrappers

 

canola oil for deep-frying

 

 

 

For the sauce:
(Note: I only made a half batch in the video. This should easily be enough for 60 rangoons)

 

1 cup ketchup

 

1/4 rice vinegar

 

2 tablespoons brown sugar

 

1 tablespoon sriracha hot sauce, or to taste

Sumber https://foodwishes.blogspot.com/

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