Crab Rangoon

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happy cooking.







Ingredients for about 60 Crab Rangoons:


8 ounces cream cheese


8 ounces crab meat, drained well


1 clove crushed garlic


1/3 cup chopped green onions


1 teaspoons soy sauce


1/2 teaspoon fish sauce


1/2 teaspoon Worcestershire sauce


1/4 teaspoon sesame oil


1/2 teaspoon salt, or to taste


1/2 teaspoon freshly ground black pepper


pinch cayenne


60 square wonton wrappers


canola oil for deep-frying




For the sauce:
(Note: I only made a half batch in the video. This should easily be enough for 60 rangoons)


1 cup ketchup


1/4 rice vinegar


2 tablespoons brown sugar


1 tablespoon sriracha hot sauce, or to taste


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