Corned Beef & Kimchi Fried Rice

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Ingredients for 2 large portions:

 

1 generous cup chopped drained kimchi

 

2 tablespoons vegetable oil

 

1 1/2 cups diced corned beef or other meat

 

3 generous cooked rice, (I find cold works best for crustification)

 

1/4 cup kimchi juice

 

1/4 cup water

 

2 tablespoons gochujang chili paste

 

1/2 cup sliced green onion

 

2 teaspoons toasted sesame seeds

 

2 teaspoons sesame oil, or to taste

 

2 poached or fried eggs

 

shredded seaweed to garnish, optional

https://foodwishes.blogspot.com

happy cooking.

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