Corned Beef & Kimchi Fried Rice

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Ingredients for 2 large portions:


1 generous cup chopped drained kimchi


2 tablespoons vegetable oil


1 1/2 cups diced corned beef or other meat


3 generous cooked rice, (I find cold works best for crustification)


1/4 cup kimchi juice


1/4 cup water


2 tablespoons gochujang chili paste


1/2 cup sliced green onion


2 teaspoons toasted sesame seeds


2 teaspoons sesame oil, or to taste


2 poached or fried eggs


shredded seaweed to garnish, optional

happy cooking.

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