Cold White Bean & Herb Salad

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happy cooking.







Ingredients for 4 portions:


1/2 bunch (the stem end) Italian parsley or cilantro, chopped


1 can (15-oz) white beans, rinsed and drained


3 cloves minced garlic
1 rounded tsp Dijon mustard
salt, freshly ground black pepper, and Aleppo pepper to taste
2 tbsp white wine or champagne vinegar (or rice vinegar if you want it a little sweeter)
3 tbsp olive oil

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