Colcannon Hash

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happy cooking.







Ingredients for 2 large portions:


1 tablespoon vegetable oil


2 ounces pancetta or bacon, diced


2 large russet potatoes, diced, rinsed, and well-drained


1 tsp salt, plus more to taste


freshly ground black pepper to taste


2 tablespoons unsalted butter


1 1/2 cup sliced green onions (mostly the white and lighter green parts)


2 large handfuls baby kale, roughly chopped


1/4 cup freshly grated sharp Irish cheddar cheese (or any sharp cheddar)


pinch of cayenne


2 tablespoons freshly chopped Italian parsley 
2 or 4 poached eggs, optional (actually, not optional)


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