Coconut Milk Rice Pudding with Fresh Mango

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Ingredients for 4 portions:


1 tbsp butter


1/3 cup Arborio rice (Note: I haven’t tested this recipe using regular rice, so no idea if that will work here. My instincts tell me, not nearly as well)


1 cup coconut milk


2 3/4 to 3 cups milk, or as needed


1/4 cup white sugar


1/8 tsp vanilla


salt to taste


1 egg yolk, beaten with 2 tbsp milk


For the garnish:


1/4 cup finely diced mango


pinch of Chinese 5-Spice

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