Coconut Milk Rice Pudding with Fresh Mango

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Ingredients for 4 portions:

 

1 tbsp butter

 

1/3 cup Arborio rice (Note: I haven’t tested this recipe using regular rice, so no idea if that will work here. My instincts tell me, not nearly as well)

 

1 cup coconut milk

 

2 3/4 to 3 cups milk, or as needed

 

1/4 cup white sugar

 

1/8 tsp vanilla

 

salt to taste

 

1 egg yolk, beaten with 2 tbsp milk

 

For the garnish:

 

1/4 cup finely diced mango

 

pinch of Chinese 5-Spice

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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