Classic Split Top Hot Dog Buns

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happy cooking.
Please Note: As I mention, this is the exact same dough as our hamburger bun recipe. Click here to watch the official dough video
Ingredients to make 8-10 hot dog buns:
  • 1 package (2 1/2 tsp) dry active yeast (I used Fleischmann’s “RapidRise” Yeast)
  • 1 cup warm water (105 F.)
  • 1 large egg
  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 pound all-purpose flour (*about 3 1/2 cups)
*Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
Bake at 375 degrees F. for about 20 minutes, or until golden-brown

Source recipe:

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