Classic Roasted Red Potatoes

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happy cooking.
Ingredients for 6 portions Roasted Red Potatoes:
2 pounds red potatoes, cut in evenly-sized pieces
salt, pepper, cayenne to taste
thyme sprigs, add whole and remove barren twigs after cooked
1/4 to 1/3 cup olive oil
1/2 large red bell pepper, seeded, cut in chunks

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