The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Christmas wreath cookies Recipe. Enjoy our collection of Christmas Recipes and learn how to make Christmas wreath cookies.
Share the love at Christmas with beautiful hand-made baked goodies as gifts.
250g butter, softened
2/3 cup pure icing sugar
1/2 teaspoon vanilla extract
1 1/2 cups plain flour
1/2 cup custard powder
Christmas sprinkles, to decorate
1 cup pure icing sugar, sifted
2 tablespoons lemon juice
Preheat panggangan to 160°C/140°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Sift flour and custard powder over butter mixture. Stir with a wooden spoon until a soft dough forms. Set aside for 10 minutes.
Spoon one-quarter dough into a piping bag fitted with a 1.5cm fluted nozzle. Pipe 6cm circles, 3cm apart, on prepared trays. Repeat with remaining dough to make a total 20 wreaths. Bake for 14 to 16 minutes, swapping trays halfway, or until golden. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Make glaze Combine icing sugar and lemon juice in a bowl. Place wire rack with biscuits over a baking tray. Drizzle with glaze. Top with sprinkes. Set aside to set.
The dough for the Christmas wreath cookies will be quite firm when piping.
Super Food Ideas – December 2010, Page 38
Recipe by Katrina Woodman