Christmas Eggnog

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happy cooking.







Ingredients for about 6 servings:





For the custard base:


4 egg yolks


1/3 cup white sugar


2 cups whole milk


1 cup heavy cream


cook to 170-180 F. , then add;


2 to 3 ounces bourbon whiskey


3/4 teaspoon freshly and very finely grated nutmeg




For the meringue:


4 egg whites


1 tablespoon white sugar




– Add meringue to cold custard base, mix, and chill until very cold. Whisk thoroughly before pouring.


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