Chocolate Soufflé

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happy cooking.










Chocolate soufflé for two 5-oz ramekins):
melted butter and sugar to prep ramekins


1 tablespoon butter  


1 tablespoon flour


1/4 cup plus 1 teaspoon cold milk

pinch salt


pinch cayenne



2 ounces dark chocolate (I like something around 70%)


1 large egg yolk


2 large egg whites


pinch cream of tartar (you can use a few drops of lemon juice or vinegar instead)


1 tablespoon white sugar, added in 3 additions


happy cooking.

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