Chocolate Soufflé

Posted on

 

happy cooking.
 

 

 

 

 

 

 

 

 

 

Chocolate soufflé for two 5-oz ramekins):
melted butter and sugar to prep ramekins

 

1 tablespoon butter  

 

1 tablespoon flour

 

1/4 cup plus 1 teaspoon cold milk

pinch salt

 

pinch cayenne

 

 

2 ounces dark chocolate (I like something around 70%)

 

1 large egg yolk

 

2 large egg whites

 

pinch cream of tartar (you can use a few drops of lemon juice or vinegar instead)

 

1 tablespoon white sugar, added in 3 additions

Sumber https://foodwishes.blogspot.com/

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *