Chocolate Granola

Posted on

Makes about 3 1/2 cups of Chocolate Granola:


1/3 cup packed brown sugar


1/4 cup maple syrup


2 tablespoons vegetable oil


1/2 teaspoon vanilla extract


3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)


pinch of cayenne


3 tablespoons unsweetened cocoa (Dutch-processed if possible)


2 cups rolled oats


3/4 cup chopped almonds
– Mix, and bake at 250 F. for about an hour, or until as crunchy/chewy as you like.

happy cooking.
happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *