Chinese Barbecue Pork (Char Siu)

Posted on











Ingredients for six portions:


3 pounds boneless pork butt, cut into 4 sections lengthwise


2/3 cup soy sauce


1/3 cup hoisin sauce


1/2 cup honey


1/3 cup brown sugar


1/2 cup Chinese rice wine (can sub sake, or dry sherry)


1/3 cup ketchup


4  garlic cloves, crushed


1 teaspoon five-spice powder


1/2 teaspoon freshly ground black pepper


1/4 teaspoon cayenne


1/8 teaspoon pink curing salt, optional


1 or 2 teaspoons red food coloring, optional


Kosher salt to season pork before grilling


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *