Chicken Spaghetti

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Ingredients for enough Chicken Spaghetti Sauce for between 1 and 1.5 pounds of pasta, depending on how “saucy” you want it:

 

1 large whole chicken (4 1/2 to 5 pounds), with bag inside cavity removed

 

1 jar (24-oz) marinara sauce (about 3 cups)

 

6 cups water or chicken broth

 

2 anchovy fillets

 

2 teaspoons salt, plus more to taste

 

red chili flakes to taste

 

 

 

To finish the dish, for each person:

 

4 ounces spaghetti, cooked, drained (not rinsed!)

 

enough chicken spaghetti sauce and to please you

 

more grated cheese

 

1 tablespoon cold butter

 

1/4 cup thinly sliced basil leaves

 

salt and hot pepper to taste

 

at least 1/2 cup freshly grated Parmigiano-Reggiano or Pecorino cheese

Sumber https://foodwishes.blogspot.com/

happy cooking.

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