Chicken, Sausage, Peppers, and Potatoes

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happy cooking.





Ingredients for 6 portions:


4 large Italian sausage links


1 tablespoon olive oil, plus more as needed


6 to 8 bone-in, skin-on chicken thighs


2 teaspoons kosher salt, plus more as needed


freshly ground black pepper to taste


2 large handfuls, seeded and cut sweet peppers


1 sliced small red onion


1/2 sliced yellow onion


4 large Yukon Gold potatoes, quartered


2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)


fresh Italian parsley to garnish, optional


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