Charred Broccoli Beef

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Ingredients for 4 portions:




For the beef:


1 pound skirt steak


salt and freshly ground black pepper to taste


1 tablespoon cornstarch


2 tablespoons vegetable oil




For the sauce:


1/4 cup oyster sauce


3 tablespoons dry sherry


1 tablespoon soy sauce, plus more to taste


2 teaspoons ketchup


1/2 cup chicken broth


1 1/2 teaspoons cornstarch (use 2 for a thicker sauce)




Final Assembly:


2 teaspoon vegetable oil (plus a little fat from frying the steaks)


3 cloves minced garlic


prepared sliced beef


1 pound broccoli florets, charred in hot oven with a few drops of oil


pinch cayenne


4 cups steamed rice for service


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