Cast Iron Cornbread

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Ingredients for 8-10 Portions:


1/2 cup melted unsalted butter, divided (half for batter, half for pan)


1 cup cornmeal


1/2 teaspoon fine salt


pinch of cayenne


3 tablespoons honey, or to taste


2 large eggs


1 1/2 cups buttermilk (or less for a drier texture)


1 cup self-rising flour*




– Bake at 400 F. for about 25 minutes or until a toothpick comes out clean.




*To make your own you self-rising flour, sift together 1 cup of all-purpose flour, with 2 teaspoons baking powder, and 1/2 teaspoon fine salt.

happy cooking.

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