Cast Iron Cornbread

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Ingredients for 8-10 Portions:

 

1/2 cup melted unsalted butter, divided (half for batter, half for pan)

 

1 cup cornmeal

 

1/2 teaspoon fine salt

 

pinch of cayenne

 

3 tablespoons honey, or to taste

 

2 large eggs

 

1 1/2 cups buttermilk (or less for a drier texture)

 

1 cup self-rising flour*

 

 

 

– Bake at 400 F. for about 25 minutes or until a toothpick comes out clean.

 

 

 

*To make your own you self-rising flour, sift together 1 cup of all-purpose flour, with 2 teaspoons baking powder, and 1/2 teaspoon fine salt.

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happy cooking.

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