Carrot Cake

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Ingredients for a 13 x 9 Carrot Cake:

 

 

 

2 cups all-purpose flour

 

1 teaspoon fine salt

 

2 teaspoons baking powder

 

1 teaspoon baking soda

 

1/2 teaspoon ground ginger

 

2 teaspoons cinnamon

 

2 cups white sugar

 

1 cup coconut oil (or vegetable oil)

 

4 large eggs

 

1/4 cup melted butter

 

2 heaping packed cups raw finely grated carrots (or more for a moister cake)

 

1 can (8 ounce) finely crushed pineapple, drained

 

1/2 cup finely chopped pecans

 

1/2 cup finely chopped walnuts

 

 

 

For the frosting (slightly different ratio from the old version):

 

1/4 cup unsalted butter, softened

 

8 ounces cream cheese, softened

 

1 1/2 teaspoon vanilla, or to taste

 

about 3 cups powdered sugar, or to taste

Sumber https://foodwishes.blogspot.com/

happy cooking.

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