Cantaloupe Cayenne Sorbet

Posted on

happy cooking.

 

 

 

 

Makes just over a quart of Cantaloupe Cayenne Sorbet:
*Recipe slightly adapted from one found in Humphry Slocombe Ice Cream Book

 

1 1/2 pounds peeled, seeded cantaloupe or any sweet, ripe melon (about 4 1/2 cups packed)

 

1/2 cup white sugar

 

2 teaspoons fresh lime juice

 

1 1/2 tablespoons seasoned rice wine vinegar

 

2 tablespoons vodka

 

1/4 teaspoon cayenne pepper (this was pretty spicy, so add less if you’re scared)

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *