Calamari Marinara

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Ingredients for 4 portions:


2 tablespoons olive oil


1  yellow onion, sliced thin


4 garlic cloves, crushed
1 anchovy fillet


1/2 teaspoon red pepper flakes


1 Serrano chili pepper sliced thin


1/2 teaspoons salt, plus more if needed


1/2 cup drinkable white wine


1 cup clam juice


6 cups crushed or puréed Italian plum tomatoes


1/2 teaspoon dried oregano


2 pounds frozen calamari tubes and tentacles, thawed, sliced into half-inch pieces


1/4 cup freshly chopped Italian parsley


freshly grated Parmigiano-Reggiano, optional


1 pound dry pasta


happy cooking.

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