Cabbage Patch Halibut

Posted on




Ingredients for 2 Portions of Cabbage Patch Halibut:


2 teaspoons butter for the pan


2 boneless, skinless halibut filets (about 7 ounces each)


salt and cayenne to taste


2 large steamed cabbage leaves


1 tablespoon thinly sliced fresh ginger


1 Fresno chili pepper, thinly sliced


2 tablespoons sliced green onions


1 tablespoon soy sauce


1/4 teaspoon sesame oil


fresh cilantro leaves to garnish


2 tablespoons miso butter (2 tablespoons butter mixed with 1 or 2 teaspoons of white miso, or to taste)

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *