Building a Better Sausage Roll One Bite at a Time

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Ingredients for 16 Sausage Rolls:


1 pound ground pork


2 tablespoons finely minced onion


1 clove crushed garlic


1 1/4 teaspoon kosher salt, or to taste


1/2 teaspoon freshly ground black pepper


1/4 teaspoon ground coriander


1/8 teaspoon cayenne


1/8 teaspoon freshly grated nutmeg


1/4 teaspoon dried thyme


1 tablespoon minced fresh sage


1 tablespoon dry bread crumbs


1 sheet prepared puff pastry (I used Pepperidge Farm’s brand, which is probably the one you’ll find in the market)


1 large egg beaten with a teaspoon of water


sesame seeds to garnish


happy cooking.

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