Building a Better Sausage Roll One Bite at a Time

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Ingredients for 16 Sausage Rolls:

 

1 pound ground pork

 

2 tablespoons finely minced onion

 

1 clove crushed garlic

 

1 1/4 teaspoon kosher salt, or to taste

 

1/2 teaspoon freshly ground black pepper

 

1/4 teaspoon ground coriander

 

1/8 teaspoon cayenne

 

1/8 teaspoon freshly grated nutmeg

 

1/4 teaspoon dried thyme

 

1 tablespoon minced fresh sage

 

1 tablespoon dry bread crumbs

 

1 sheet prepared puff pastry (I used Pepperidge Farm’s brand, which is probably the one you’ll find in the market)

 

1 large egg beaten with a teaspoon of water

 

sesame seeds to garnish

 

happy cooking.

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