Buffalo Chicken Nuggets – Made from Parts, Not Pieces

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Ingredients for 24 Buffalo Chicken Nuggets:

 

1 1/2 pound chicken thigh

 

2 tablespoons fine dry breadcrumbs

 

1 1/2 teaspoon kosher salt

 

1/2 teaspoon freshly ground black pepper

 

1/2 teaspoon Old Bay seasoning (here is a link to a copy cat recipe)

 

1 teaspoon paprika

 

1/2 teaspoon cayenne

 

1 tablespoon Franks hot sauce

 

1 tablespoon melted butter

 

 

For the starch coating:

 

1/2 cup corn starch

 

1/3 cup self-rising flour (or mix 1/3 cup all-purpose flour with 1/2 tsp baking powder and 1/8 tsp salt)

 

1/4 teaspoon salt

 

 

– After coating, let sit in fridge until starch on surface is absorbed. For best results, flip over once while in fridge.

 

– Fry for 1 minute at 300 F., then chill, and finish when ready to serve by frying for 2 minutes at 375 F., or until cooked through. Exact time depends on size and shape of your nugget.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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