Buffalo Chicken Nuggets – Made from Parts, Not Pieces

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Ingredients for 24 Buffalo Chicken Nuggets:


1 1/2 pound chicken thigh


2 tablespoons fine dry breadcrumbs


1 1/2 teaspoon kosher salt


1/2 teaspoon freshly ground black pepper


1/2 teaspoon Old Bay seasoning (here is a link to a copy cat recipe)


1 teaspoon paprika


1/2 teaspoon cayenne


1 tablespoon Franks hot sauce


1 tablespoon melted butter



For the starch coating:


1/2 cup corn starch


1/3 cup self-rising flour (or mix 1/3 cup all-purpose flour with 1/2 tsp baking powder and 1/8 tsp salt)


1/4 teaspoon salt



– After coating, let sit in fridge until starch on surface is absorbed. For best results, flip over once while in fridge.


– Fry for 1 minute at 300 F., then chill, and finish when ready to serve by frying for 2 minutes at 375 F., or until cooked through. Exact time depends on size and shape of your nugget.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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