Brazilian Fish Stew

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happy cooking.









1 tablespoon olive oil


1 yellow onion, thinly sliced


1 teaspoon salt, plus more to taste


2 tablespoons tomato paste


4 cloves minced garlic


2 teaspoons paprika


1 teaspoon ground cumin


cayenne pepper to taste


1 can (14-oz) coconut milk (not low fat!)


1 teaspoon soy sauce


1 1/2 cup sliced assorted sweet and/or hot peppers


1/4 cup chopped green onion


1 1/2 pounds sea bass, or other firm white fish, cut into chunks


1/4 cup chopped cilantro leaves


2 tablespoons freshly squeezed lime juice


serve with rice


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