Braised Red Cabbage

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Ingredients for 4-6 portions:


2 tbsp butter


1 small Red cabbage, sliced thin, about a 1 1/4 pounds


1/3 cup water


1/4 cup red wine


2 tbsp red wine vinegar, or to taste


2 tbsp white sugar


pinch of caraway seeds


salt and pepper to taste


*Note: there are SO many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.

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