Braised Red Cabbage

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Ingredients for 4-6 portions:

 

2 tbsp butter

 

1 small Red cabbage, sliced thin, about a 1 1/4 pounds

 

1/3 cup water

 

1/4 cup red wine

 

2 tbsp red wine vinegar, or to taste

 

2 tbsp white sugar

 

pinch of caraway seeds

 

salt and pepper to taste

 

*Note: there are SO many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.

Source recipe: https://foodwishes.blogspot.com/

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