Bourbon Pepper Pan Sauce

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Ingredients for two portions:

 

1 clove minced garlic, sautéed in 1 teaspoon butter

 

1 ounce bourbon

 

1/2 cup chicken broth or veal stock

 

1/3 cup heavy cream

 

2 teaspoons cold butter

 

salt and cayenne to taste
freshly ground black pepper to taste

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happy cooking.

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