Bourbon-Glazed Carrots –With Video

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Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: These butter-soaked, bourbon-glazed carrots should be enjoyed no more than twice a year.

 

 

 

Ingredients for 6-8 Portions:

 

1 stick (4-oz) butter

 

2 or 3 pounds carrots, peeled, cut into equal-sized pieces

 

1/2 to 1 tsp fine salt, or to taste

 

1/2 cup bourbon or any kind of whiskey

 

1/3 cup brown sugar

 

freshly ground black pepper and cayenne to taste

 

fresh thyme leaves to garnish, optional

View the complete recipe

 

happy cooking.

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