Bourbon-Glazed Carrots –With Video

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Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: These butter-soaked, bourbon-glazed carrots should be enjoyed no more than twice a year.




Ingredients for 6-8 Portions:


1 stick (4-oz) butter


2 or 3 pounds carrots, peeled, cut into equal-sized pieces


1/2 to 1 tsp fine salt, or to taste


1/2 cup bourbon or any kind of whiskey


1/3 cup brown sugar


freshly ground black pepper and cayenne to taste


fresh thyme leaves to garnish, optional

View the complete recipe


happy cooking.

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