Borscht-Braised Beef Short Ribs – It Sure Beats Beets

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happy cooking.

 

 

 

 

Ingredients for 4 portions:

 

1 tbsp vegetable oil

 

3 pounds beef short ribs, cut into 3-inch pieces, seasoned generously with salt and freshly ground black pepper to taste

 

1 yellow onion, chopped

 

2 tbsp all-purpose flour

 

3 cups chicken broth
1 bay leaf

 

1 cup cubed carrots

 

1/2 cup chopped celery

 

1 pound beets, cut in large pieces (about two large ball sized beets, cut in eighths)

 

2 teaspoon kosher salt, or to taste

 

– Optional step: when you taste your finished sauce, if you want to add some acidity to balance the sweetness, adjust with a splash of white vinegar.

 

– Garnish with sour cream and chives

Sumber https://foodwishes.blogspot.com/

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