Bomba Calabrese

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Ingredients to make about 4 cups Bomba Calabrese:


3/4 cup olive oil, divided


1/2 yellow onion


1 small eggplant


4-5 large button mushrooms


2 pounds hot cherry peppers (or about 1 pound after trimming)


1 pound sweet red bell peppers (or about 12 ounces after trimming)


1 teaspoon kosher salt, plus more to taste


1/2 teaspoon crushed fennel seeds


1 teaspoon dried oregano


1/4 cup white wine vinegar, or to taste


happy cooking.

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