Billionaire’s Franks & Beans

Posted on


happy cooking.







Ingredients for 4 portions Franks & Beans:


2 tbsp unsalted butter


1 diced yellow onion


1 diced poblano or other green pepper


2 tbsp minced fresh cayenne pepper, or other hot red pepper


1 rib celery, diced


1 pound hot dogs, sliced (literally any other sausage will work here)


2 (15-oz) cans cannellini beans, drained, rinsed


1 tbsp light brown sugar


1/4 cup ketchup


1 tbsp Dijon mustard


1/2 tsp Worcestershire sauce


2 1/2 cup chicken broth, or as needed


salt and freshly ground black pepper to taste


1/4 cup sliced green onions


– serve with buttered toast and champagne


Leave a Reply

Your email address will not be published. Required fields are marked *