Note: Yes, I can see there’s a spot of sauce splattered on the lens during the final scenes. These things will happen. Just pretend it’s not there. Thank you.
Ingredients for 4 portions Beurre Blanc:
1/2 cup of white wine
2 tablespoons lemon juice, or white wine vinegar, champagne vinegar, herb-infused white vinegar, etc.
2 teaspoons very finely minced shallots
2 tablespoons heavy cream
4 ounces of cold unsalted butter (1/2 cup or 1 stick), cut in one-inch cubes