Beer-Braised Lamb Shanks

Posted on








Ingredients for 2 Portions:


2 lamb shanks (ask butcher for the smaller fore shanks)


1 teaspoon salt, plus more as needed


freshly ground black pepper to taste


1 tablespoon olive oil


1 onion, chopped


1 large rib celery, cut in 1-inch pieces


2 large carrot, cut in 1-inch pieces


3 cloves finely chopped garlic


2 teaspoons tomato paste


12 ounces not-too-hoppy beer


2 springs rosemary
pinch cayenne


sliced green onions, optional


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *