Beef Pirozhki

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Ingredients for about 15 Pirozhki, depending on the size:




For the beef filling:


1 tablespoon olive oil


1 tablespoon butter


1 large onion, finely diced


2 pound ground beef
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
2 teaspoons dried dill

1/3 cup chicken broth or water to deglaze


1/4 cup grated sharp cheddar cheese, optional
2 tablespoons Parmesan cheese, optional




For the dough:


1 scant cup warm milk (just under a cup of milk heated to about 100 F.)


1 package active dry yeast (2 1/4 teaspoon)


2 teaspoons white sugar


1 teaspoon kosher salt


1 large egg


2 tablespoons melted butter


about 3 cups all-purpose flour, or as needed




NOTE: I’m not sure the amount of filling will match the amount of dough, but if you have extra of either, both can be frozen until next time.


happy cooking.

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