Bay Scallop Chowder

Posted on
happy cooking.
 
 
Ingredients for 4 portions of Bay Scallop Chowder:
2 tsp olive oil
2 slices bacon
1/2 yellow onion, diced
1 rib celery, diced
2 cloves garlic, minced
1 (8-oz) bottle clam juice
1 cup low sodium chicken broth
1 red Frenso chili, fine dice
1/2 cup cream
1 cup cubed Yukon gold potatoes
freshly ground black pepper
pinch of cayenne
salt to taste
1 tsp fresh lemon zest
1 pound bay scallops
1 tbsp fresh tarragon

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *