Baklava

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Makes one 9-inch round Baklava:

 

*Note: I don’t know how this translate to different size pans, but I’m sure you’ll figure that out.

 

 

Ingredients:

 

16 sheets homemade filo/phyllo dough (or 1 package frozen filo/phyllo dough, defrosted)

 

1 stick (1/2-cup) melted unsalted butter

 

– For the syrup:

 

1 1/2 cups sugar

 

3/4 cup water

 

1/4 cup honey

 

3 whole cloves

 

1/4 teaspoon vanilla

 

1 1/2 teaspoons orange blossom water (or sub some orange and lemon peel)

 

– For the nut mixture:

 

2 1/2 cups walnut halves

 

1 cup shelled pistachios

 

1 1/2 teaspoons cinnamon

– Bake at 350 F. for about 1 hour, let rest for 5 minutes, and apply syrup

 

happy cooking.

https://foodwishes.blogspot.com/

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