Baked Mushroom Risotto – With Video

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It’s not often that I post a video for an alternative method on a classic recipe before I’ve actually shown the real deal, but that’s what we have with this incredible baked mushroom risotto.



Ingredients for 4 portions:


3 tbsp butter


3 cups diced mushrooms


1/2 yellow onion, diced


salt and pepper to taste


cayenne to taste


1 cup Carnaroli or Arborio rice


2 1/2 cups chicken broth, plus more if desired


1/2 cup cream, plus a few tablespoons to finish


1/2 cup finely grated Parmigiano-Reggiano (don’t use that fake crap)


2 tbsp sliced chives

View the complete recipe

happy cooking.

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