Baked Crab and Artichoke Dip

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Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” If only there were a big event coming up soon to test this theory.




Ingredients for 12 portions of Baked Crab and Artichoke Dip:


2 (8 ounce) packages cream cheese


1/2 cup sour cream


1/4 cup mayonnaise


1/2 cup finely diced red bell pepper


1/3 cup chopped green onions


3 cloves garlic, minced


2 tsp fresh chopped tarragon leaves


zest and juice from 1 lemon


1 tsp Worcestershire sauce


salt and pepper to taste


cayenne to taste


1 pound lump crab meat, drained


1 (14-oz) can artichoke bottoms


6 oz white Cheddar cheese, divided


1 large round or oval loaf sourdough bread


About 30 min at 375 degrees F.

Source recipe:

happy cooking.

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