Baked Crab and Artichoke Dip

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Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” If only there were a big event coming up soon to test this theory.

 

 

 

Ingredients for 12 portions of Baked Crab and Artichoke Dip:

 

2 (8 ounce) packages cream cheese

 

1/2 cup sour cream

 

1/4 cup mayonnaise

 

1/2 cup finely diced red bell pepper

 

1/3 cup chopped green onions

 

3 cloves garlic, minced

 

2 tsp fresh chopped tarragon leaves

 

zest and juice from 1 lemon

 

1 tsp Worcestershire sauce

 

salt and pepper to taste

 

cayenne to taste

 

1 pound lump crab meat, drained

 

1 (14-oz) can artichoke bottoms

 

6 oz white Cheddar cheese, divided

 

1 large round or oval loaf sourdough bread

 

About 30 min at 375 degrees F.

Source recipe: https://foodwishes.blogspot.com/

happy cooking.

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